Operational: Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance. Plan and control production schedules to ensure efficient workflow and in line with…
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job…
Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness &…
1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perform product cutting…
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