Manage the procurement of food, beverages, ingredients, and kitchen supplies for the restaurant. Source and evaluate reliable suppliers based on quality, price, availability, and service. Negotiate prices, payment…
Understand customer needs and offer solutions and support Organize and coordinate sales representatives schedules Research potential leads from business directories, web searches, or digital resources Recruit, hire,…
We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant and ensure high standards of food quality, customer service, hygiene and operational efficiency. Key Responsibilities:…
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