Assistant Bakery Manager
Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
The Assistant Bakery Manager supports the Bakery Manager in leading daily bakery operations to achieve sales, profitability, food safety, quality, and customer service objectives. This position assists with supervising bakery associates, maintaining production and merchandising standards, managing inventory, and ensuring a clean, safe, and organized department.
Key Responsibilities Department Operations- Assist in coordinating daily bakery production, packaging, and merchandising activities.
- Ensure bakery products are prepared, displayed, and replenished according to company standards.
- Monitor product quality, freshness, and expiration dates to maintain food safety and presentation standards.
- Support execution of sales plans, seasonal promotions, and special merchandising programs.
- Assist with ordering, inventory control, and minimizing shrink through proper rotation and handling practices.
- Deliver exceptional customer service and promote a positive shopping experience.
- Address customer questions, requests, and concerns in a professional and timely manner.
- Support custom cake orders and special requests while ensuring customer satisfaction.
- Foster a customer-focused environment among bakery team members.
- Assist with training, coaching, and developing bakery associates.
- Provide direction and support to team members during daily operations.
- Help maintain appropriate staffing levels and support scheduling needs.
- Promote teamwork, accountability, and adherence to company policies.
- Assume leadership responsibilities in the Bakery Manager's absence.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Maintain department cleanliness and organization in accordance with company standards.
- Follow proper product handling, storage, labeling, and rotation procedures.
- Support workplace safety initiatives and help maintain a safe working environment.
- Assist in achieving departmental sales, labor, and shrink goals.
- Monitor inventory levels and recommend actions to improve productivity and profitability.
- Support effective labor utilization and workflow planning.
- Contribute to meeting department performance objectives and operational metrics.
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values