Assistant Food and Beverage Manager

• Assist in managing all food and beverage operations including restaurants, bars, room service, and catering functions.
• Supervise, train, and motivate food and beverage staff to deliver exceptional customer service.
• Ensure compliance with hygiene and safety regulations, maintain cleanliness and sanitation standards.
• Collaborate with the Food & Beverage Manager to develop and implement operational policies, procedures, and budgets.
• Monitor inventory levels and control costs by minimizing waste and maximizing profitability.
• Handle customer complaints professionally and effectively to ensure positive guest experiences.
• Assist in planning and executing special events, promotions, and menus.
• Conduct regular staff meetings and training sessions to improve service quality and operational efficiency.
• Support the recruitment process and performance evaluations of food and beverage team members.
• Maintain good liaison with suppliers to ensure timely procurement of quality products.

• Proven experience in food and beverage management or related hospitality roles.
• Strong leadership and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety standards and regulations.
• Ability to work under pressure and handle multiple tasks.
• Good communication skills in the local language and preferably English.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Employee benefit card offering discounted rates in Accor worldwide.

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