Assistant Food and Beverage Manager

White Pines is a 36 hole facility with 5 rental spaces for everything from weddings to small gatherings.

DUTIES AND ESSENTIAL JOB FUNCTIONS

  • Handle day to day operations
  • Assist with golf outings, banquets, and any other special events
  • Open and Close the facility
  • Will be acting supervisor when shift supervisors and food and beverage coordinator are not there
  • Addressing guests inquires and complaints, ensuring a positive experience
  • Adhering to all safety regulations
  • Supporting part time staff during busy times
  • Other duties as assigned by supervisor

See also

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