Assistant Food and Beverage Manager

About Hyatt Hotel Canberra - A Park Hyatt Hotel

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

What you can expect

• Complimentary and discounted accommodation at Hyatt properties worldwide!
• Access to complimentary shift meals
• Salary of $95,000 (gross) per annum
• Discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
• Training and development opportunities with over 2000 online learning modules to support your career development.
• Access to our employee assistance program.
• Being part of a diverse and inclusive team, passionate about their work.

About the Role

The Assistant Food and Beverage Manager, reports to our Director of Food and Beverage and partners closely with the Food and Beverage Management team. This role oversees and manages the daily operations of all food and beverage outlets and event services, ensuring smooth execution, exceptional guest service, and adherence to quality and Hyatt brand standards. It plays a key role in optimising revenue, enhancing guest satisfaction and maintaining operational excellence across all Food and Beverage operations.

Some of the responsibilities include\:

• Oversee the service aspects of hotel events, ensuring seamless execution and high-quality service.
• Ensure all food and beverage offerings meet or exceed guest expectations in terms of quality, presentation, and service.
• Drive the achievement of monthly F&B revenue targets through effective promotional activities and strategies to increase covers and average checks.
• Supervise and ensure the smooth operations of all food and beverage outlets, including Promenade Café, Tea Lounge, Speakers Corner, Lounges, in-room dining and events.
• Develop and oversee the beverage program, including wine lists, signature cocktails and non-alcoholic offerings, ensuring they complement the food menu and enhance the guest experience.
• Identify opportunities for service and operational improvements to enhance guest satisfaction
• Ensure all venues are prepared for service according to defined standards.
• Lead, train and develop the food and beverage team, including outlet assistant managers and service associates, to maintain Hyatt brand standards.

We need your curiosity. We need your innovative spirit. And we need your authentic self.

There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us.