Assistant Restaurant Manager

Industry :F&B

Position Title : Assistant Restaurant Manager

Work Location : Skudai, Johor

Working Days : 6 days (10am - 2pm, 4pm - 8pm) 

Salary : Up to RM 6,000

Responsibilities:

• Assist in managing daily restaurant operations to ensure smooth service flow.

• Supervise opening and closing procedures.

• Lead, train, and motivate service crew and kitchen staff.

• Prepare staff schedules and manage manpower planning.

• Monitor staff performance and provide coaching where necessary.

• Handle customer feedback, complaints, and special requests professionally.

• Maintain high levels of customer satisfaction and repeat business.

• Monitor daily sales reports and assist in inventory control.
• Reduce wastage and manage food cost effectively.
• Monitor stock levels and coordinate orders with suppliers.
• Ensure proper storage and stock rotation (FIFO).

Requirements: 

• Minimum 2–3 years experience in F&B supervisory role.
• Strong leadership and communication skills.
• Ability to work shifts, weekends, and public holidays.

Kindly apply online or send in your resume to joyce@ talentrecruit.com.my if you are interested in this role.

Only shortlisted candidates will be notified