Bar Back

General Purpose

Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products.
• Communicate with management in a timely manner when supplies are needed.
• Communicate guest requests and concerns to the Bartender and/or General Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Assists with setup and breakdown of portable bars and other catered events.
• On occasion serves meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.