Bar Manager
FILINVEST COMPANY: BAKER J
To oversee all aspects of restaurant / bar operations, ensuring that the restaurant is profitable, efficient, and provides an excellent dining experience for customers.
- Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
- Equipment Maintenance: They should maintain the equipment and tools used to prepare beverages, ensuring that they are clean and in good working condition.
- Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
- Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
- Menu Development: They may assist in developing new beverage offerings and menu items, and suggest changes to existing items.
- Hygiene and Safety: They should ensure that the work area and equipment are kept clean and hygienic, and follow health and safety guidelines.
- Perform other duties as directed by the Management from time to time.
QUALIFICATIONS:
- DEGREE IN HOTEL/RESORT AND RESTAURANT MANAGEMENT OR RELATED
- 2 YEARS EXPERIENCE AS ASST. BAR MANAGER IN A LARGE HOTEL CHAIN OR EQUIVALENT
- MUST BE TRAINED / CERTIFIED IN MIXOLOGY