Cellar Manager - Oskar Blues Brewery

Objective

Manage the cellar team to execute beer production effectively and efficiently.

Full Time Benefits Include

• 100% Employer PAID Insurance (for employee only)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D
  • Short-Term Disability
  • Long-Term Disability Insurance
  • Employee + Spouse, Children or Family coverage available at additional cost
• Health Savings Account
• 10 Paid Company Holidays
• 401(k) matching up to 4% (Roth optional)
• Vacation and Sick Time Off
• Anniversary Recognition Program
• Employee beer, merchandise, and food discounts

Essential Responsibilities

• Maintain all quality and safety standards set for beer production at Monster Brewing facilities
• Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks
• Manage cellar related tasks and procedures in Orchestrated Beer
• Oversee planned and unplanned maintenance of cellar equipment
• Manage cellar labor scheduling and individual performance
• Maintain accurate standard operating procedures, logs, and safety documentation
• Ensure team is compliant with company polices and safety guidelines
• Communicates effectively and timely using either email, phone, text or verbal tools

Additional Responsibilities

• Screen, interview and hire new staff for cellar department.
• Lead training and management of all cellar personnel, production scheduling and raw materials ordering.
• Validate timecards for department personnel.
• Perform facility-specific duties as required or assigned.
• Support other departments when situations warrant and make connections between processes.