Culinary Services - Quality Assurance Assistant

  • Maintain the Manufacturing log.
  • Check food safety and quality assurance records.
  • Support daily monitoring of food preparation, storage, and production areas.
  • Verify that sanitation and hygiene procedures are followed.
  • Participate in internal audits and food safety inspections.
  • Confidence in training students.
  • Support employee food safety training activities as needed.
  • Perform other quality assurance and food safety duties as assigned.

See also

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