DELI MANAGER

We’re looking for a motivated, friendly, and detail-oriented leader to oversee the daily operations of our bakery and deli department. As the Deli Manager, you will play a critical role in achieving departmental goals related to sales, profitability, food quality, safety, and customer satisfaction. This role is also responsible for developing a high-performing team, managing product preparation and inventory, and maintaining a clean, safe, and organized environment.

Duties & Responsibilities

Leadership & Team Management

• Lead, train, and develop a team of bakery and deli associates in line with company standards.
• Delegate tasks effectively to ensure smooth department operations.
• Create and manage weekly staff schedules within budgeted labor guidelines.
• Enforce company policies and foster a positive team environment.

Operations & Inventory Management

• Order deli products based on sales trends, customer demand, and promotional schedules.
• Manage vendor relationships, including product quality and credit processing.
• Analyze sales data, waste reports, and seasonal trends to adjust production plans.
• Ensure accurate labeling, stock rotation, and compliance with food safety standards.
• Maintain clean, organized displays to maximize visual appeal and freshness.

Customer Service

• Provide friendly, prompt service and assist customers with deli selections.
• Handle customer concerns and resolve issues professionally and efficiently.
• Take and fulfill custom orders accurately and on time.

Food Preparation & Production

• Oversee the preparation of sandwiches, salads, platters, and other deli goods.
• Safely operate deli equipment including slicers, scales, and mixers.
• Ensure all food handling and sanitation practices meet health department regulations