F&B Executive / F&B Manager

F&B Manager / F&B Executive

• Oversee curated dining experiences and personalized culinary services
  

• Ensure flawless execution of fine dining and private events
  

• Maintain premium service etiquette and presentation standards
  

• Manage inventory, vendor coordination, and cost control
  

• Supervise and train F&B team members
  

• Drive revenue through strategic upselling initiatives
  

• Ensure compliance with hygiene and food safety standards
  

• Deliver exceptional guest satisfaction through bespoke service