F&B MANAGER

We are seeking for a passionate and driven F&BManager who is responsible for overseeing and managing all aspects of food andbeverage operations, including budget management, team leadership, customerservice, menu design, and compliance with health and safety regulations.

Responsibilities

· Manage all F&B and day-to-day operations

· Design exceptional menus, purchase goods and continuously make necessaryimprovements

· Identify customers’ needs and respond proactively to all of theirconcerns

· Lead F&B team by attracting, recruiting, training and appraisingtalented personnel

· Provide a two-way communication and nurture an ownership environmentwith emphasis in motivation and teamwork

· Organize, direct and evaluate food and beverage service

· Shift scheduling

· Negotiate supplier arrangements for food andbeverage products

Qualifications

· Proven food and beverage management experience

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Ability to manage personnel and meet financial targets

· Guest-oriented and service-minded