Food Quality Manager
Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations.
Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates and process changes.
Lead the Food Safety and HACCP team at respective site.
Interact regularly with engineering, manufacturing and service functions to establish and define quality assurance standards for the site including manufacturing, sanitation, pest control, and disposition of ingredients or finished products.
Represents quality assurance on enterprise-wide cross-functional teams.
Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices.
Establish monitors and maintains a quality assurance and quality control system.
Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.
Works to develop and coach Quality Assurance staff through proper coaching, training and counselling to ensure uniform interpretation and application of standards and procedures.
Provide Food Safety CouncilFood Quality Manager Qualifications:
Licensing or Certifications
List any licenses or certifications required by the position: HACCP, SQF, GFSI,
RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA
Education
Bachelors and masters degree in science, Education, Chemistry, Microbiology,
Engineering, Technical, Management, Business, Biology, Technology
Skills
Food Safety
HACCP
Manufacturing processes and operations
Quality & food safety
Food microbiology
USDA
Food Laws & Regulations - Stays up-to-date and ensures compliance with
food laws and regulations
CFIA
GMP and Food Safety standards in accordance with the FDA
Applicable regulations