General Manager

Business Performance

  • Discuss with Vice President Operations and establish operating budget and financial forecast for the hotel
  • Lead and guide the budgeting process of individual department and adhere to the established guidelines
  • Analyze monthly P&L and month-end reports, identify deviation from business plan goals
  • Hold daily Operations and Monthly Management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for all departments
  • Prepare and submit weekly reports to Vice President Operations

Operation

  • Manage and establish positive owner relations through proper and appropriate communications with the appointed Owner’s representative
  • Follow appropriate protocol in communicating with the appointed Owner’ representative and keep Vice President Operations informed of such communications
  • Lead and guide the Executive Committee team in driving the hotel revenue for all revenue centers to achieve goals and objectives set
  • Survey and analyze competition, market trends, guest mix and needs. Evaluate and recommend appropriate product/service and operational changes as necessary
  • Ensure compliance with licensing laws, health and safety and other statutory regulations
  • Ensure proper documentations and obtain approval before commissioning marketing, advertising, sales, and promotions.
  • Ensure all Marketing and PR Communications are in compliance with Brand Marketing guidelines
  • Be present to personally welcome key residents and patrons, and entertain key accounts’ representatives
  • Communicate in an effective and timely manner with Vice President Operations matters which require his/her attention
  • Represent the Brand in projecting a credible image to the market, residents and colleagues alike
  • Comply with established guidelines on the hotel organizational structure and reporting lines
  • Be visible around the hotel and show an active interest in our colleagues’ welfare

Team Management

  • Interview, select and recruit Management team
  • Identify and develop team members with potential
  • Conduct performance review and manages performance issues that arise within the management team
  • Constantly monitor team members performance, attitude and degree of professionalism
  • Work with People & Culture function to ensure appropriate hiring, training, motivating, coaching, counseling and development of team members according to the changing needs of the business
  • Understanding the notion of a lifestyle hotel
  • Minimum 8 years of experience as a General Manager
  • Superb understanding of financials
  • Detail-oriented
  • Passion for Food & Beverage
  • Very strong work ethics and personal integrity
  • Drive to excel and achieve accolades
  • Strong interpersonal skills
  • Strong leadership with nurturing and coaching mentality
  • Room / F&B background is welcome
  • Exposure to the Asian market is preferred
  • Exposure to the US & European markets will be a bonus

email your cv to: [email protected]

See also

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