GENERAL MANAGER

Oversee the recreational operations to ensure efficiency, quality service, and cost effective management of resources.

Establish and maintain appropriate systems for measuring necessary aspects of operational management and development.

Monitor, measure and report on operational issues, opportunities and development plans and achievements within agreed formats and timescales.

Manage and develop all managers and reporting staff.

Manage and control departmental expenditure within agreed budgets.

Liaise with other managers to understand all necessary aspects and needs of operational development, and to ensure they are fully informed of operational objectives, purposes and achievements.

Exhibit awareness and knowledge of contemporary operational development.

Contribute to the evaluation and development of operational strategy and performance in cooperation with the Board.

A good first degree

Hospitality industry training and certification.

Experience in strategic planning and execution.

Knowledge of contracting, negotiating an change management .

skill in examining and re-engineering operations and procedures.

Experience in formulating policy.

Ability to develop financial plans and manage resources.