Kitchen Support Staff
Job Title: Kitchen Support Staff (Multiple Positions)
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Duration: April 30, 2026 – December 7, 2026
Employment Type: Contract / Shift-Based
Position Overview
We are seeking reliable and detail-oriented Kitchen Support Staff to assist with daily food service operations at CFB Gagetown. The successful candidates will support meal preparation, food handling, and kitchen maintenance while adhering to strict hygiene and safety standards in a fast-paced environment.
Shift Schedule
- Workdays: Thursday to Monday
- Shift Length: 8.5 hours per shift (including 1 x 30-minute unpaid meal break)
Available Shifts:
- Early Shift: 05:30 – 14:00 (4 positions)
- Late Shift: 10:30 – 19:00 (4 positions)
Note: Preference will be given to candidates who can commit consistently to the same shift to minimize training time and ensure operational efficiency.
Key Responsibilities
- Assist in food preparation and basic cooking tasks
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
- Support food service operations, including serving and portioning meals
- Follow all food safety, hygiene, and workplace safety regulations
- Assist with receiving, storing, and organizing food supplies
- Work collaboratively with kitchen staff and supervisors to ensure smooth operations
Mandatory Requirements
- Language: English (Essential)
- Security Clearance: Valid CPIC (Criminal Record Check) required prior to start
- Ability to work assigned shifts (early morning or late shift, Thursday–Monday)
- Strong attention to hygiene, safety, and cleanliness
- Ability to work in a fast-paced, team-oriented environment
Dress Code / Uniform Requirements
- Black top with sleeves (no tank tops)
- Black pants (no leggings)
- Non-slip, closed-toe footwear (mandatory)
- Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
- Uniforms must not be worn to and from the workplace
Preferred Qualifications
- Previous experience in a commercial kitchen or food service environment
- Familiarity with food safety standards and kitchen operations
- Reliability and consistency in attendance and performance
Apply: Send resume & documents to [email protected]
Call: 647-794-8009