MARKETING ASSISTANT MANAGER

Assistant Marketing Manager – Restaurant

Assist the Marketing Manager in planning and implementing marketing strategies.

Promote restaurant food, catering services, events, and special offers.

Manage social media pages and online promotional activities.

Coordinate advertising, promotions, and marketing campaigns.

Prepare posters, menus, flyers, and other promotional materials.

Conduct market research and monitor competitors.

Coordinate with the Sales, F&B, and Operations teams.

Assist in organizing restaurant events and promotional activities.

Monitor customer feedback and improve marketing activities.

Maintain relationships with customers, corporate clients, and business partners.

Track marketing expenses and campaign performance.

Prepare regular marketing reports for management.

Support the team in achieving sales and business targets.