Nutritional Services Manager

SUMMARY: With supervision, functions as head of the Nutritional Services team which is responsible for planning and implementation of nutritional programs for all MSB students and staff.

ACCOUNTABILITIES:

Essential Functions:

1. Serves as leader of the Nutritional Services department which has responsibility for administration and management of all food service programs related to students and staff and special events.
2. Ensures that regulatory standards and best practices in all areas of food services, sanitation, and safety are followed.
3. In concert with Nutritionist/Dietician, develops healthy breakfast, lunch, dinner and snack menus that are consistent with National School Breakfast and Lunch Program (NSBLP) standards for breakfast and lunch meals and USDA standards for healthy and nutritious dinner and snack meals.
4. Ensures accurate and consistent preparation of special diets
5. Maintains records and prepares summaries of statistical data for programs and for compliance with state and federal regulations.
6. Trains staff in the care of equipment, portion control, serving of food, and keeping of records.
7. Manages food & labor costs.
8. Supervises, develops and coaches staff within the Nutritional Services department.
9. Serves as head chef to include menu design supply/ingredient/equipment procurement.
10. Assures that food service resources are used effectively to meet program goals and responsibilities
11. Assists in planning and implementation of transition to new kitchen and dining room.

Marginal Functions:

1. Completes special projects in response to direction or requests from supervisor.
2. Performs additional duties as assigned.