Paradise Quick Stop #11 Assistant General Manager

Job Description – Assistant General Manager

Job Summary:
The Assistant Restaurant General Manager will oversee and manage the daily operations of the restaurant to ensure goals and objectives are achieved.

Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with all food and health regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with General Managers and Area Coaches to company leadership to develop and maintain marketing and brand.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Coordinates with other support departments such as human resources, finance, and logistics to ensure successful production operations.
• Performs other duties as assigned.