Purchasing Manager

  • Knows the market and seeks constant information about changes (prices, products available, etc.)
  • Knows all importing procedures, purchasing dispositions and receiving procedures.
  • To purchase all food and non-food items for the operational needs.
  • Has to purchase the best quality of goods available (according to the management) at the best price possible. If necessary he/she involves the relevant Department Head or the GM into negotiations with suppliers.
  • Compares quality and prices permanently between the suppliers.
  • Maintains regular contact with his/her colleagues of other Rixos properties in the area for information exchange.
  • Keeping of the filing cabinet with all information such as supplier, price, quantity, etc. constantly up-dated.
  • Places only orders where a duly signed purchase request from the General Manager exists.
  • Is responsible to get at least 3 quotations on each purchase request.
  • Takes advice from the Executive Chef or other Department Heads in regard of quality and quantity.
  • Samples of goods he/she has to pass to the involved departments.
  • Works close together with the store keeper and ensures store space of delivered goods and dispositions of goods (FIFO systems to adhere).
  • Goes personally to the markets to be aware of shortages, recent price changes and seasonal situations. (Market survey)
  • Keeps the management constantly informed about all happenings in the market concerning the business?
  • Is personally responsible that needed goods are delivered in time.
  • Is not allowed to take any commissions, personal advantages or gifts offered by any supplier.
  • Submits ideas, alternatives and new products to the management according to the company policy.

  • Bachelor’s degree in Supply Chain Management, Procurement, Business Administration, Hospitality Management, or a related field.
  • Minimum 5 years of purchasing/procurement experience, with at least 3 years in a 5-star hotel or luxury hospitality environment.
  • Strong knowledge and experience in Food & Beverage procurement, including sourcing, supplier selection, and cost management.
  • Proven experience in supplier negotiation, contract management, and vendor relationship management.
  • Strong understanding of inventory management, purchasing controls, budgeting, and cost optimization.
  • Proficiency in ERP/procurement systems and advanced Microsoft Excel.
  • Demonstrates leadership and team management skills, with the ability to lead and develop a high-performing purchasing team.
  • Strong knowledge of GCC procurement practices and supplier markets is highly desirable.
  • Excellent communication, negotiation, analytical, and organizational skills.
  • Fluency in English is essential; Arabic is an advantage.

See also

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