QA Inspector-2nd shift

Located conveniently at the 89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow and expand. Part of the Middleby Corporation, Pitco Brands are engineered and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your favorite local haunt to the largest global chain restaurant, our products are beloved for their innovation, ease of use and reliability.

Saturdays may be worked regularly and are an expectation of employment.

Job Summary

Use quality management tools and documentation to verify that commercial cooking equipment meets government, company, and customers’ standards.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Read and comprehend blueprints and production orders.
• Read and comprehend schematics of electrical and plumbing systems in commercial cooking equipment.
• Perform final product inspection by confirming specifications and conducting visual and measurement verifications.
• Repair or rework nonconformities and re-inspect.
• Maintain a working knowledge of all product options – including controls – for each assembly line within performance level.
• Verify the following elements of production orders, including but not limited to: data plates, cosmetic criteria, electric elements, hi-limit, valve alignments, and routing of the capillaries.
• Access/navigate Pitco Intranet system.
• Access and navigate Quality Management System (QMS) to accurately determine product-specific specifications.
• Complete proper paperwork for traceability and accountability.
• Maintain clean and safe work area.
• Observe manufacturing documents and quality standards.
• Adhere to all departmental and company-wide safety and procedural policies including all ISO standards.
• Notify supervisor of any quality or production problems.