QA & QC Executive

Job Description:

• Conduct Sampling inspection and testing of incoming material, finished product and ensure they are compliance with established specification.
• Assist in investigating and identifying root cause of non-conforming issues, ensure proper corrective actions have been implemented to prevent reoccurrence.
• Document and report quality findings, deviations, and corrective actions taken, maintaining accurate records, logs and inspection report for traceability purpose.
• Maintain proper records of quality, hygiene, equipment inspection.
• Monitor shelf life, product sampling and quality testing activities.
• Support internal audits and regulatory inspection.
• Assist in staff training related to food safety, hygiene and quality standard.
• Support and participate in Food safety management system audit.

Requirements:

• Diploma / Postgraduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines.
• Minimum 2 - 3 years of work experience in QA/QC related field in food industry, preferably from food manufacturing/food service/food retail.
• Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 / FSSC22000 or equivalent.
• Able to work independently and collaboratively in fast paced environment.
• Proficient in Microsoft applications.