Quality Manager

Key responsibilities:

• Act as ISO 22000 Management Representative and lead FSSC & HALAL teams

• Maintain and improve the FSMS, HACCP studies, risk assessments and control validation

• Manage documentation, records, traceability and product specifications

• Lead food safety team meetings, internal audits, CAPA, management reviews and KPI reporting

• Oversee lab testing, sampling and supplier approval/performance related to quality and safety

• Coordinate with production, supply chain, maintenance and support functions on hygiene, pest control and recall/crisis procedures

• Serve as primary contact for certification bodies, regulators and customers

• Bachelor’s in food science, Quality Management, Engineering or related field

• team leading skills and FMCG experience

• ISO 22000 Lead Implementer/Auditor certification

• 8+ years in quality and food safety management with proven FSMS and HACCP leadership

• Strong audit, regulatory, cross-functional leadership and decision-making skills

• Strong English communication skills (written and verbal)