Restaurant General Manager

Windham Mountain Club is seeking a Restaurant General Manager to lead one of our dining outlets.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and consistently upholds the highest standards of hospitality.

Joining during the summer season provides a valuable opportunity to learn our operations, establish your team, and prepare for our high-volume winter season.

As a premier luxury destination, hospitality is at the core of everything we do. We are committed to creating a seamless, high-quality experience for both our guests and our team, fostering a culture of professionalism, accountability, and collaboration.

Pay: $85,000–$100,000 per year

Job Duties:

• Oversee daily restaurant operations to ensure profitability and high service standards
• Lead, coach, and schedule staff; manage hiring and performance
• Partner closely with the Chef to ensure smooth operations
• Deliver exceptional guest experiences and resolve concerns professionally
• Monitor labor, payroll accuracy, inventory, and cost controls
• Maintain health, safety, and cleanliness standards
• Track financial performance, including P&L and sales trends
• Conduct team trainings, meetings, and daily briefings