Restaurant Manager

Company description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries and benefits

Competitive salary
Duty meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets/benefits provided by the hotel
Medical insurance provided

Job description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Rixos Marina Abu Dhabi. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
• Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control
• Implement and maintain high standards of food quality, presentation, and service
• Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Resolve customer complaints and address any operational issues promptly and efficiently
• Collaborate with the kitchen team to develop and update menus, considering local tastes and trends
• Implement marketing strategies to attract new customers and retain existing ones
• Conduct regular staff training sessions to improve skills and maintain service standards
• Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
• Strong leadership and team management skills with the ability to motivate and inspire staff
• Excellent customer service orientation with a focus on creating memorable dining experiences
• Proficiency in English; knowledge of Arabic is a plus
• Outstanding communication and interpersonal skills to interact with diverse staff and clientele
• Demonstrated ability to multitask and manage time effectively in a fast-paced environment
• Solid understanding of restaurant financials, budgeting, and cost control measures
• Familiarity with food safety regulations and health code requirements
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make quick, effective decisions
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred