Restaurant Manager

Rivaaj Restaurant

Indian heritage cuisine is inspired by centuries of regional tradition. Timeless flavors are elevated with global spices in every dish. A Michelin-selected destination offering a refined journey through India’s rich culinary culture.

Job summary

Run daily restaurant operations and assist with menu planning, maintain sanitation standards, and assist servers and hosts on the floor during peak meal periods. Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determine training needed to accomplish goals, then implement plan.

Candidate profile

Education and experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• OR
• 2-year degree from an