Restaurant Shift Manager

The Restaurant Shift Manager is responsible for overseeing the daily operations of the restaurant during assigned shifts and serving as the manager on duty in the absence of the Restaurant Manager. This position ensures exceptional guest experiences, supports team members, maintains operational standards, and facilitates effective communication between departments. The Shift Manager leads by example, providing hands-on support while maintaining a positive, efficient, and guest-focused environment.

This is a hybrid hourly position. When management coverage is not required, the Shift Manager may be scheduled in a front-of-house hourly role, including Host, Server, or Bartender, based on business needs.

Starting Rate: Starting at $20.00 per hour

Availability: Open availability, including evenings, weekends, and holidays, is required.