Sanitation Assistant Manager
Description
Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.
The The Sanitation Assistant Manager supports the Sanitation Manager in overseeing all sanitation operations within the manufacturing facility. This position is responsible for ensuring the facility maintains the highest standards of cleanliness, food safety, regulatory compliance, and employee safety. The Assistant Sanitation Manager provides leadership to sanitation team members, assists with training and development, and helps ensure sanitation activities are completed efficiently and effectively to support production operations.
Essential Functions
- Assist and maintain the sanitation of facility and all plant equipment for conformity to regulatory and plant standards.
- Sanitation daily walkthrough, following up with a full report to QA and Operations management team. Corrects unsanitary practices and conditions found.
- Manage master cleaning schedules and related SSOP’s.
- Creates and coordinates equipment cleaning and chemical training for all sanitation employees.
- Trains employees in the requirements of HACCP and other programs affecting food safety and quality.
- Enforces company policies to employees and enforces safety regulations.
- Enforces companies GMP’s policies, documents corrective action on any GMP violations, and conducts monthly safety meetings. Responsible for hands on coaching, training, and engaging team members through ongoing communication.
- Other duties as assigned by supervisor.