Shift Manager

Must be customer oriented and provide outstanding guest service

- Ability to lead a team of great employees and lead by example

- Trustworthy and always tells the truth

- Maintains a professional personal appearance

- Leaves outside issues at the door to focus on work

- Recognizes food quality and takes action if it doesn't meet standards

- Prioritizes safety for both customers and team members

- Quick thinker who ensures customer satisfaction is top priority

- Assists General Manager and owner in maintaining a clean and organized restaurant

- Willingness to learn and grow within the company

- Capable of expo and running register when needed

- Protects the brand, owners, and the public

- Identifies and reacts to food safety issues promptly

- Strong communication skills to effectively interact with team members and customers