Quality Assurance Technician at a food production company monitoring, testing, and recording data on products and processes to ensure quality and food-safety compliance with federal, state, and company standards.
Quality Assurance Technician at a food manufacturing facility, spending most of the time on the production floor monitoring food safety, sanitation, label accuracy, and quality standards. Core work involves USDA testing, Listeria swab programs, temperature/weight checks, and stopping operations when food or personnel safety issues arise.
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