Quality Assurance Technician
Summary
Quality Assurance Technician at a food production company monitoring, testing, and recording data on products and processes to ensure quality and food-safety compliance with federal, state, and company standards.
Job Summary:
The Quality Assurance Technician is a self-driven/self-motivated candidate capable of working proficiently, both independently and as part of a team, without direct supervision. The successful individual must have a passion for safety and be able to foster effective working relationships built upon trust and respect within all levels of the organization. The successful individual will monitor, test, record, and react to data pertaining to products/production processes/quality systems to ensure the highest standards of quality and food safety are met or exceeded and that products produced are in compliance with federal, state, and company specifications.
Office Environment: 19% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.
Production Environment: 80% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.
Travel: <1% Occasional travel for training, meetings, conferences, etc.
Schedule: Flexible schedule, including evenings, weekends, and holidays as needed based on operational requirements.