Assistant Manager
Position Summary
Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of
the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep
of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team
members.
Primary Responsibilities
- Supervise preparation, cooking, & serving of food with utmost concern for food quality.
- Assist with weekly work schedule & set-up organization of crew to properly handle business for different shifts.
- Order inventory & supplies, & check deliveries for accuracy; process invoices for payment.
- Properly complete weekly team member payroll sheets.
- Ensure delivery of the highest levels of guest service & resolve all guest complaints.
- Oversee store safety & implement proper sanitation practices.
- Ensure proper cash handling & reporting of all monies to the corporate office.
- Provide on-the-floor supervision to oversee line production & guest service.
- Assist in hiring, coaching, training, motivating, evaluating & terminating crewmembers as necessary.
- Make a positive contribution to the profits of the company.
- Oversee the completion & accuracy of all store reporting.
- Coach, train, & motivate Associate Manager to help them develop skills to become an Assistant Manager.