Position Summary

Under general supervision, the Assistant Manager assists the General Manager in all operational & financial aspects of

the restaurant. The Assistant Manager helps with the staffing, equipment, product control, guest service & general upkeep

of the restaurant. Business will be conducted through open communications with guests, auditing & coaching team

members.

Primary Responsibilities

Supervise preparation, cooking, & serving of food with utmost concern for food quality.
Assist with weekly work schedule & set-up organization of crew to properly handle business for different shifts.
Order inventory & supplies, & check deliveries for accuracy; process invoices for payment.
Properly complete weekly team member payroll sheets.
Ensure delivery of the highest levels of guest service & resolve all guest complaints.
Oversee store safety & implement proper sanitation practices.
Ensure proper cash handling & reporting of all monies to the corporate office.
Provide on-the-floor supervision to oversee line production & guest service.
Assist in hiring, coaching, training, motivating, evaluating & terminating crewmembers as necessary.
Make a positive contribution to the profits of the company.
Oversee the completion & accuracy of all store reporting.
Coach, train, & motivate Associate Manager to help them develop skills to become an Assistant Manager.

6 openings across locations