F&B MANAGER

We’re looking for a dedicated and proactive Foodand Beverage Manager to support the overall management of our culinary anddining operations.

Responsibilities

· Assist in the planning, coordination, and execution of food and beverageactivities

· Support the management and development of the culinary and service teams

· Contribute to menu planning, food preparation, and presentation tomaintain quality standards

· Collaborate with suppliers, assist in negotiating contracts, and manageprocurement of ingredients and supplies

· Assist in monitoring inventory levels, minimizing waste, and optimizingstock control

· Ensure compliance with health and safety regulations and maintain aclean and sanitary dining environment

· Participate in analyzing sales and customer feedback to identify trendsand areas for improvement

· Assist in administrative tasks, including budgeting, forecasting, andfinancial reporting

Qualifications

· Proven experience in a related role in the food andbeverage industry

· Strong organizational and multitasking skills

· Excellent communication and interpersonal skills

· Basic knowledge of culinary techniques, flavors,and food safety standards

· Proficiency in using point-of-sale systems andother relevant technology

· Ability to work collaboratively in a fast-pacedenvironment