Guard Manager Chef
Job Description
Talent 360 is hiring garde manger chefs.
If you're passionate about hospitality and have experience in the food and beverage industry, we'd love to hear from you.
Prepare and present cold dishes, salads, appetizers, sandwiches, and other garde manger items according to the menu.
Ensure all food is prepared according to quality, presentation, and portion-control standards.
Maintain proper food storage, labeling, and handling procedures.
Follow food safety, hygiene, and sanitation standards at all times.
Ensure consistency in taste, quality, and presentation.
Prepare and organize ingredients and workstation before service.
Monitor stock levels and report any shortages or spoiled ingredients.
Maintain cleanliness and organization of the kitchen and work area.
Coordinate with other kitchen team members to ensure smooth and timely service.
Requirements
- 2 to 4 years of experience.
- Prepare and present high-quality dishes.
- Maintain food quality and consistency.
- Follow food safety and hygiene standards.
- Collaborate with the kitchen team to ensure smooth daily operations.
Benefits
- Medical insurance
- Social insurance
- Paid training from the first day of employment
- Flexible shifts (rotating shifts)