Quality Assurance (QA) Technicians
Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. We have expanded to our second Izzio Artisan Bakery facility in Louisville, CO.
We are looking to hire experienced Quality Assurance Technicians (Food Production). Quality Assurance (QA) Technicians work alongside our production employees and with the Quality Assurance Manager. They conduct routine food safety and quality assurance inspections. Quality Assurance Technicians also execute daily quality activities to assess incoming materials, work in-process, labeling, final inspections, analysis, and testing of finished products, and perform sanitation responsibilities.
POSITION RESPONSIBILITIES:
- Conducts line audits to verify correct packaging, labeling, codes, unit weights, and processing parameters.
- Monitor critical quality points and documentation.
- Provide support, training and review of quality and sanitation controls as well as policies to ensure they are effectively in place. These include master sanitation schedules, internal and external audits; GMP, Traceability, label compliance, SQF, HACCP, Kosher and Organic certificate regulation adherence.
- Administration, document preparation, SOP’s, Regulatory and other related programs (Internal Audit, GMPs).
- Responsible for documenting GMP violations and ensuring employees follow GMPs and good hygiene practices.
- Responsible for communicating food quality and food safety issues to QA Manager and Plant Management in a timely manner
- Participate in facility self-inspection process
- Collect information, keep daily production and receiving records. Keep track of waste records.
- Oversees the receiving of materials according to FSMA, and SQF traceability guidelines.
- Performs other duties as assigned
Schedules we are looking for:
- 1st shift - 3:00am to 11.30am
- 2nd shift 11:00pm-7:30pm
- 3rd shift 7:00pm-3:00pm