Quality Manager
- Manage programs and activities of the quality department
- Work in conjunction with Organizational Quality leadership and Manufacturing Management to ensure all manufacturing and Quality Assurance procedures are being performed and all metrics are on target.
- Responsible for personnel activities including hiring, termination, performance goals setting, and ensuring that all quality personnel are trained to perform their respective job functions.
- Participate in the development, implementation and administration of quality specifications and systems.
- Monitor and report on progress against metrics and goals
- Visit customers and suppliers when necessary.
- Responsible for all activities associated with internal and external audits.
- Manage customer complaint and reject process to ensure accurate root cause analysis, timely response, and determination and implementation of corrective actions.
- Monitor site quality and food safety metrics and develop counter measures as needed.
- Work with manufacturing to ensure product conformance through documented process monitoring and process controls methods.