Restaurant Manager
SUMMARY OF JOB: The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers.
DAILY DUTIES:
- Give fast, friendly customer service.
- Effectively communicates with all customers.
- Adhere to all product formulas.
- Prepare all back-up products utilizing the correct equipment to perform each duty.
- Operate all equipment according to manufactures regulations.
- Accurately perform daily inventory counts utilizing the proper forms provided.
- Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
- Proper hand washing
- Proper glove usage
- Maintain products within the proper food temperature zones
- Proper storage of all foods according to product type
- Mark times and dates of opened and prepared food products
- Daily evaluation of products to remove outdated items
- Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
- Provide for corrective actions for all products within the temperature danger zone
- Receive delivery from approved distributor and accurately account for every item on invoice.
- Adhere to all uniform policies.
- Maintain and account for all product inventory.
- Assemble products for customers when it is ordered.
- Accurately perform money transactions on the register.
- Properly use time clock to record all duty time.
- Finalize shift paperwork.
- Sweep and mop floors.
- Clean Restrooms.
- Empty trash containers inside and outside of the store.
- Clean sidewalks and parking lot areas.
- Complete all food adjustments.
- Other duties as assigned by the Food Service Manager.